Kosher for Passover a God Send for the Corn Allergic

Every year I go on a shopping spree during the weeks preceding Passover. Corn has infiltrated almost everything eaten in the USA – except for this small pocket of time things like Coca-Cola and marshmallows are available without corn.

Normally, I would have been shopping more than one day – and would get a real supply of Kosher for Passover treats. This year? The head cold that took a good part of Southeastern Michigan out for at least a week. First it hit me, then my DH.

On the day I decided to do the Kosher for Passover shopping, his majesty, SMR fell off the bed and we had to spend most of the day at the veterinarian! It seems the little guy has developed really bad arthritis on one of his front elbows, and a milder case in his other front elbow. He is now on puppy pain medication for it.

So, I got all of 2 hours to hit the main Kosher Kroger in our area. The Kosher for Passover section they normally have was much smaller than I remembered from past years. This might be because I usually shop before Passover actually starts.

So, to all of the Ashkenazi Jews who keep strict Passover dietary rules – meaning no corn or beans – I say THANK-YOU!

My Life In France

Julia Child’s biography, My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books), captures her life with her beloved husband, Paul Child, and her introduction to what would become her life’s work.

After living through the Pacific theater during World War II as an OSS agent, Julia found and married Paul Child beginning a life in the Foreign Service that led them, fatefully, to Paris, France. There, Julia found Le Cordon Bleu – with all of its grandeur and warts – where she learned the love and work that makes French cooking quintessentially French.

51zxFhTyLvLThis is a story of a couple who found joy in living despite setbacks and heartbreaks that are only hinted at throughout the book – as well as the story of how a woman comes to her life’s calling. Julia and Paul came late to marriage, and dealt with all that that implies. Surviving the post-WWII European economy on a government salary with the stress that the post-war fear of communism brought within government circles was certainly not for the faint of heart. Without stating it, the support and love Julia had for Paul – and vice versa – shines through the pages.

Le Cordon Bleu was only a gateway to friendships that brought about the creation of The Art of French Cooking – Julia Child’s first major cookbook. Not a wealthy couple, Paul and Julia chose to befriend the local Parisians and find their way into the hidden treasures that only the bourgeoisie would know, after all, who can really afford to eat grand cuisine every day?

The fact that Julia’s major accomplishments were as a cookbook author, teacher, and tv personality, shows within this book that has no actual recipes. As she describes the various meals that were failures and successes it is as if the aromas overcome your senses. The descriptions of the food, ingredients, and cooking experiences – even without the recipes – are a major strength of the book. Of course, science has shown that smells are the fastest way to our memories. There are few things as amazing as the aroma’s wafting from a master cook’s kitchen – even if only in the imagining or remembering.

My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) was written in conjunction with Julia’s nephew who had to complete the book after her death. This book looked only at France and the beginnings of the series The French Chef. It barely touches on time in other European countries leaving a desire to know more of the Child’s adventures.

One unexpected pleasure are the many photographs by Paul Child interspersed throughout the book. The photos captured the sense in each chapter of what was happening to the couple and Julia. This is one of the times where photos were very well used within a non-fiction book. I admit to believing some very fine thought was put into the selection of which photographs would be included.

My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) is a book that anyone who wants to be inspired should read. It really shows that when we are open to possibilities there is no way of knowing what life might bring. How many women in their 40s find their life’s calling? Julia Child did and serves as an inspiration to anyone who finds a passion in life.

Craig Clairborne & Pierre Franey : Master Cookng Course (VHS)

Yes, I went and got a VHS from my local library called Master Cooking Course [VHS]. I put it in and promptly fell asleep.

51SYY52788LWhy did I attempt a video produced in the 1980s? A weird sort of self-torture, perhaps? No, actually, there looked to be a number of good recipes, but when everything started with corn or peanut oil, well, I knew this wasn’t going to be my kind of video.

Besides the recipe issue – yes, I know how to do substitutions – but fish mousse as the first recipe did little to motivate me to want to know more. Then there was the weird cutting between two narrators for no apparent reason. It actually seemed more like they were making bad corrections to original mistakes.

Now, I’ll admit that in the age after Alton Brown’s Good Eats, I may be spoiled. I seem to remember, though, that Julia Child’s tv shows were more engaging. And, if the reruns on Create TV are any indication, they were!

This is one to avoid unless you really want to watch retro cooking shows.

Buy Local Food – Screw Monsanto, ADM, and Their Co-Horts

But, be aware that certain elements within the USDA and the state departments of agriculture work for big food rather than small farmers. A case in point:

http://www.morningjournal.com/articles/2008/12/03/news/mj309059.txt

Stories like this make me glad I live in Michigan where we have a long tradition of locally grown produce in the stores. Heck, even Kroger has signs proudly displaying when they have local potatoes, apples, asparagus, etc. Something seems askew elsewhere.

A local food cooperative was treated like drug dealers for a license violation. At least if the reports are true. And, if the reports are true? What are the authorities thinking – if they are thinking at all?

Um. Ok. It is fine to have licensing and safety regulations that are reasonable. It is so not fine to hold entire families with children at gunpoint. This is not a criminal masterwork.

Of course, some would say that the selling of raw milk to consumers who know the risks of consuming raw milk is a crime. Myself? I do not choose to consume raw milk – but I would never presume to prevent someone from doing so. I might make fun of someone who decided to suddenly keep a cow or goat without knowing what is really involved – like backyard chicken farms – but that is their choice.

Some are saying this is about some New World Order fascist takeover. I don’t. I say it is about greed. Plain and simple greed. Somewhere in the chain of command at one of the departments of agriculture involved somebody is getting their palm greased in order to cut out the competition to the big agricultural concerns.

Funny, I do believe that that Big Agriculture is threatened by the “Buy Local” movement in food!

So, I say, buy local, grow what you can, and harass any official that has decided to harass local producers and co-ops. Of course, I’ve been called a radical for having such strange ideas.

City Slickers Keeping Chickens… Support Local Small Farmers Instead

Recently, there has been a rash of posts about the wonders of keeping backyard chickens, on Blogher (http://www.blogher.com/chicken-egg-and-children, for example). I had to send this link to my dad.

Why did I have to send the link to my dad? Well, because, as a child he was the one in charge of the “free range” kitchen coop in both childhood homes – Kentucky and Ohio. Due to this, he will not eat chicken – or even turkey – to this day. (Interestingly, my husband’s grandfather is the same way for the similar reasons.)

As someone who grew up spending time in both the suburbia and rural areas, I actually once – and only once – helped clean out a chicken coop at my uncle’s small farm. There is nothing more disgusting than chickenshit. Have you ever been covered in it? And the cold water of the hose is not quite getting it all off? Well, welcome to the real fowl world!

Trust me, 6 to 12 chickens will create more manure than you will ever use in the average suburban garden. Doesn’t matter if it is a vegetable or flower garden. Chickens don’t stop creating manure just because you have lost the need for that much fertilizer.

Of course, there is little mention of the fact that even chickens – sans rooster – are somewhat loud at times. Many domesticated chicken breeds are, well, stupid. There are smart chickens, but they don’t tend to be the best layers. From what I can tell, most of the folks wanting to have chickens are wanting them for egg laying. I wonder how many realize that a hen’s egg laying career is limited and would usually be slaughtered at the end of it for a soup stock chicken? (A hen that old is too tough to eat as a roaster or fryer!)

What if you have a rooster too? Please don’t be stupid enough to keep more than one rooster if you have only one coop! I actually met a woman whose husband – a New York City native – wanted chickens when he got a job at an agricultural university. He bought a rooster and hen of 20 varieties of chickens. Roosters fight – and kill – one another in competition for those hens. Roosters are always loud because they are announcing their primacy in keeping their hens from other roosters. Even the small ones like Bantams like to put up a good front in a fight – and that means they will fight loudly at any time. Your neighbors will not like you much.

Normally, farmers kill young roosters as eating chickens. The rooster’s crown is considered a delicacy by many cuisines, including both Appalachian and Chinese. If you have eggs hatched, and a rooster or three appear, are you prepared to slaughter them? You have to catch it, break it’s neck, slice it open and let the blood drain as you pluck the feathers. I will never forget the first time I saw my uncle kill and pluck a chicken. Of course, in some states, you are not allowed to prep your own chickens, you have to get a licensed butcher to do it. (Usually the same states that require deer to be dressed by a licensed butcher.) Rather expensive, yes?

Did I mention chickens eat everything and anything? Including small snakes? Those Ripley’s Believe It Or Not stories about finding copperheads in the stomachs of chickens are true – it happened to my paternal grandmother. If you can butcher your own chicken, are you prepared to deal with that?

Now, I am not immune to the desire to keep small game. I have food allergies, so have been tempted to keep my own fowl – with the double benefit of the pest control. In my case, it was from reading an article in Mother Earth News – a great resource for simple living. I wanted Guinea Hens. They are much more effective at staying away from predators than chickens are. My husband believed the idea of keeping guinea hens was bad. Of course, I had been teasing him with keeping long-haired goats or alpacas – but that’s because he is a true city boy and it is just fun to get him riled up.

I came to my senses. Though, I admit, I am spoiled by the great Farmer’s Market Oakland County has, as well as all the small farms to buy from. There are only few tropical fruits that I can’t get within a 2 hour drive of my home – and most of those someone is selling either at the local Co-Op or the Farmer’s Market. And, well, every Michigan grocery store takes pride in announcing that they have local produce, or even chicken, beef, etc. Even in my childhood I can remember those. It is the legacy of a really great governor, Milliken, who knew farming was the backbone of survival, but I digress.

I spoke of predators. Most suburban dogs and cats don’t know to not go after chickens. “Free Range” chickens are particularly susceptible. Of course, most dog owners are a bit guilty of the “get the squirrel” game – which most suburban dogs are going to believe gives them permission to go after all small game animals – rabbit, cat (depending on cat, this may include huge veterinary bill), skunk (tomato juice is your friend), opossum, or, even, your precious chickens. Many wouldn’t have the sense to kill the chicken, but the noise will disturb the entire neighborhood.

Then there are the outdoor and feral cats that abound in all neighborhoods – rural, city, suburban. These cats, as a British study found, are very effective in hunting almost anything. Are you prepared to lose a chicken or two to the local cat population?

Oh yeah, did I mention that rats love chicken coops as homes? Rats, after all, will kill and eat chickens. So, if you want to keep chickens, and you don’t want to use D-Con, I suggest you get a big cat – think Maine Coon – and a terrier who can take down a rat. Rats are just one disease vector you are introducing when you introduce a chicken coop.

Chickens are also a very effective disease vector. Almost all of the major flu epidemics started in birds – particularly chickens – which were kept in close proximity to populations. As in backyard chicken keeping in cities. The limited land does not act as a good buffer to prevent the spread of the disease from chicken to songbird to chicken to person. Pneumonias are also known to spread in this manner. So many of the people who want to keep chickens are saying they want to prevent over medication of these animals. Well, sometimes, the medication is the only thing between us and a pandemic. I, for one, do not want to see a return of the 1918 flu epidemic – which, interestingly, is when a number of the restrictive livestock keeping laws went into place.

Now, I believe there are legitimate reasons to keep chickens – even as pets – but from a lot of the things I have read, I don’t really think the majority of people who are romanticizing farming (or even gardening) realize how back breaking even a small flock of 4 to 6 hens would be to manage. Farm work is a lot harder than most of us city slickers would believe – there are no vacations when you keep livestock.

  • That coop is not going to clean itself.
  • Chickens need food and clean water (water changed more than once a day).
  • Rats and other pests must be kept out.
  • Predators (other than rats) must be kept away.
  • Veterinary bills from the visiting vet – a coop keeper is not able to take his or her flock to the vet. Did I mention that very few vets are farm animal vets anymore – that’s a post for another day?
  • Manure – no one can use that much manure.
  • The majority of chickens are, well, stupid – not all – but the majority.
  • If you have a rooster, and the eggs hatch, what are you gonna do about the young roosters?
  • Costs of butchering your young, excess chickens – or your old non-layers.
  • Costs of making sure your flock does not become a disease vector – and losing that flock if it is deemed infected.

Yep, I have barely scratched the surface, and people accuse me of romanticizing farming. Personally, I think those who want to keep chickens would be better served by finding local farms that keep chickens and patronizing them. And, maybe encouraging other farms to diversify by telling their congress critters to stop subsidizing corn, soy, etc. and start subsidizing the biodiverse farms. Real farmers – even serious hobby farmers – are much better suited to keeping chickens as layers than suburbanites.

Take the King Corn Challenge

As you might have guessed from some of my previous blog entries, I am allergic to corn – among other foods. The Avoiding Corn Forum has been abuzz with anticipation for the DVD release of the movie King Corn. None of us have been able to go see it because of the popcorn in the theaters. You see, some of us are so allergic that even aerosolized corn can cause a deadly reaction. I’m among them. In my case, it isn’t just diacetyl. Well, it seems the movie has inspired one group of bloggers to try and live corn-free:

http://www.culinate.com/mix/king_corn_challenge

Unfortunately, my cynical self and my husband immediately burst out laughing on seeing this. We thought, “You have NO idea what you are getting into!”

Then, I rethought this. This is a rare opportunity to bring to light some of the very real hidden problems in our food supply. Things those of us in the food allergic community – especially the non-Top 8 food allergens – have been dealing with. You see, FAAN and the FDA have been no help for a very long time to those of us with the rarer food allergies. But we aren’t bitter…

Anyway, I am inviting all of my readers to join in this attempt. And I am even going to give you a few reasons why.

National Infertility Awareness WeekThis week is National Infertility Awareness Week. 1 in 8 couples suffer from infertility. What has this to do with corn? There are some very preliminary studies showing that corn may disrupt the estrous cycle in mammals – including humans:

And, at least one of the chemicals in the make-up of corn is extremely stable – zearalenone – and it is also a known endocrine disruptor:

Granted, this research is quite preliminary, but the implications that it contributes not only to fertility issues but also to breast and other reproductive cancers is quite frightening.

American Diabetes Awareness MonthOf course, the obesity “epidemic” has a lot of play right now. The thing is, maybe there is something wrong with our diets that we are not in control of. This month is American Diabetes Month. Do I really need to list the study after study that High Fructose Corn Syrup (HFCS) is implicated in causing the genes that are responsible for diabetes to be triggered? Dietitians lobbied the lawmakers who allowed it into the food chain during the 1970s and 1980s to no avail. Big Food got its way.

1in 3 suffer from diabetes1 in 3 people will develop Type II diabetes, a.k.a. Diabetes Mellitus. I know that it runs on every side of my own family. I have only 2 relatives who did not develop some form of Type II – and they both had high blood pressure. Weirdly, the ones who did have diabetes did not… but that isn’t really relevant.

The truth is that our food supply is a dumping ground for corn and corn by-products due to the way the Farm Bill has developed over the years. You see, if you grow fruits and vegetables you lose money. If you grow grasses or cotton, you win. (Corn, wheat, and most grains are grasses.) You may want to use Google to find out more. This is being debated on such blogs as FarmPolicy.com.

Of course, ADM and Monsanto are always winners in the game. They price out family farmers and actively work to create new markets for corn by-products. Monsanto, if you remember, was found guilty by the European Union of suppressing studies showing that genetically modified potatoes, soy, and corn contribute to malnutrition.

I am not against genetically modified food, per se, but, please, the current record of testing is a little bit lacking.

So, I’m not asking you to eat locally (that would be easier), I’m asking, do you think you are up to the challenge of eating corn-free? Is your health worth it? A varied diet is better, and, if you have a question of what is corn-free and what isn’t, I’ll be more than happy to help!

Boston Legal – TV Genius or “Hope springs a kernel.”

“Two things this world has too much of — suffering and corn.” -Denny Crane

Warning: Post filled with spoilers for last Tuesday’s Boston Legal. 

My husband and I love the TV show Boston Legal.  It really lets all of the actors who are on it shine.  We also love the way the show picks up on the current events in the nation and the world.  Even things that are highly personal.  It is one of those rare gems that magnifies the eccentricities of real life.

We have actually talked at length about the ‘sex offender’ laws and thought they were over broad.  I have worked in the field and we have cops for relatives, so we aren’t just talking out of our hats when we say that there is only a small segment of the ‘sex offender’ population that is likely to fall into recidivism.  Those are specifically the child molestors.  Guess what?  The majority of sex offenders are people who have been convicted of things like harassment, statutory rape when one was 17 to 20 and the other was just under the age of consent – think 15 to 17, etc.  These folks are very unlikely to repeat their offense since the offense was one of circumstance rather than criminal intent.  These laws do not discriminate between types of sex offenders.

I fully expected that the character who had been unjustly convicted of rape was going to be killed by one of the “good people of Middletown.”   And, the priest was pretty much in character for the majority of priests my husband and I know.  (Catholic school survivor here.  Husband was invited “not to return” to a Catholic school due to his families’ divorce situation.  In our minds, official Catholic Church = Hypocrisy.)  One of the more compelling parts of the storyline has got to be Alan Shore’s admission of being a victim of statutory rape.  What really happens when a young man becomes involved with a much, much older woman?  Will he develop unhealthy sexual tendencies?  Or is it, as so many songwriters contend, a rite of passage?  Who knows?  It really has never been addressed in the psychological or psychiatric literature.  (Women’s victimization has been, however.)

I also thoroughly enjoyed the sociopathic woman client who waltzed right into Alan’s office seeking advice on how to kill her daughter’s murderer.  This was too much fun to watch in some ways.  She immediately went about orchestrating her trial.  I have to wonder how they are going to play her up with any jury.  She is coming across as rather cold and calculating, but, maybe she will seem a lot less so when in front of a jury.  There are people who do this, and, yes, if they are wealthy or devious enough, they get away with murder.  It does happen.  The hope is that if they slip up again, they will pay through another crime.  The police usually know who these folks are, but are not able, for a variety of reasons, to prove their case in court.

The ending sequence was the most bizarre, and somehow, ended up being personal for my husband and me.  When Denny said:

“Hope springs a kernel”

Alan of course corrects him with the word “eternal.”  This spirals into a discussion about corn and suffering.  Denny then seals the scene with the words:

“Two things this world has too much of — suffering and corn.” -Denny Crane

My husband immediately says this must be my sig quote.  You see, corn = suffering for me.  I’m allergic to it, and corn is in everything. So, without realizing it, the writer hit upon a truth that is more universal than he may have realized.  Or, is this foreshadowing of a lawsuit against ADM or Monsanto?  (The main culprits behind corn being in everything.)

Grocery Industry Threatening Chocolate

Save Our Chocolate!

FDA Docket # 2007P-0085

Once again food manufacturers are seeking to damage consumers – that’s us – by letting them get away with providing an inferior product under the same auspices of our beloved chocolate.

Currently, to be called chocolate, a product must contain some amount of cocoa butter. To be able to manufacture chocolate more cheaply, they want to substitute vegetable oil. Wanna bet it is corn or soybean oil? This will do nothing to improve flavor, rather, it will cause flavor to diminish from our beloved chocolate.

Now, I know some of my readers have reasons for chocolate therapy. It is one of the cheaper therapies available to us when we are feeling blue. The endorphin rush and the ecstasy that comes from the sensation of chocolate melting in your mouth should not be jeopardized by short-sighted grocery conglomerates!

Contact the FDA and tell them this is a very bad idea. Of course, those of us with food allergies outside the Top 8 understand how fruitless this might be – but it is still worth a try.